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Home > Products >  L(+)-Ascorbic acid

L(+)-Ascorbic acid CAS NO.50-81-7

  • Min.Order: 1 Kilogram
  • Payment Terms: T/T
  • Product Details

Keywords

Quick Details

  • ProName: L(+)-Ascorbic acid
  • CasNo: 50-81-7
  • Molecular Formula: C6H8O6
  • Appearance: Brown yellow powder
  • Application: Pharmaceutical raw materials, Food for...
  • DeliveryTime: within 10 days
  • PackAge: 1kg/bag,25kg/drum
  • Port: Ningbo
  • ProductionCapacity: 1000 Kilogram/Month
  • Purity: Polyphenols: 10%; Vitamin C: 5%~20%
  • Storage: Dry to avoid light
  • Transportation: by sea, railway, air
  • LimitNum: 1 Kilogram

Superiority

ProductNameRosehipExtract LatinNameinBotany

Details

Product Name                        Rose hip Extract

        
Latin Name in Botany           Rosa davurica Pall.
        
English Name in Botany              Fruit of Dahurian Rose
        
Family                                      Rosaceae
        
Genus                                      Rosa
        
Used Part                                Fruit
        
 
        
Introduction
        
Wild Rosa acicularis, scientific name is wild rose (Rosa multiflora Thunb.), also known as the wild rose, mountain Rosa acicularis, belong to rosaceae, widely distributed in Heilongjiang and south of Daxinganling and Xiaoxinganling, etc. The fruit of rose hip is temperature. It tastes acid and has rich nutrition, which is folk large quantity to be eaten or used for making tea, soaking in wine, etc. "Chinese Dictionary" which claims that rose hip has effects of the spleen qi, nourishing menstruation. Eighth and ninth edition of the former Soviet Union also claims that it can be the treatment of scurvy. In recent years a large number of domestic researches show that it has anti-aging, prevention of cardiovascular diseases role. At present the wild Rosa acicularis, as a kind of natural health care drugs, has been increasingly attention and extensive development.
        
Character
        
Brown yellow powder
        
 
        
Available Specification
        
Polyphenols: 10%; Vitamin C: 5%~20%;
                          

 

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